#Quick stovetop mac and cheese cooking light free#

#Quick stovetop mac and cheese cooking light free#

Basically it’s so good, you won’t miss the gluten.Ĭornflour is the secret ingredient in the sauce of this quick and easy gluten free mac and cheese. Pasta with actual texture, somewhere between soft and chewy, perfectly cradling the sharp cheddar sauce in all of its curves and edges. A sauce so thick and creamy you’ll wonder how on Earth it can’t have been made with a flour-based roux. This quick and easy gluten free mac and cheese is a must-have recipe if you have a gluten dodger in your life. On a positive note, it also means I’ve perfected a recipe for quick and easy gluten free mac and cheese! This is not ideal when his girlfriend is a raging gluten lover, with multiple bread products, biscuits and a variety of pasta always taking pride of place in the cupboards… Living with him has meant that I’ve had to learn the ways of gluten free pasta, tackle some gluten free baking recipes, and remember not to leave flour residue all over the worktop. The above mentioned boyfriend I speak of is, unfortunately, a coeliac. I like it straight from the stovetop, with nothing more than pasta and strong cheesy sauce involved. Uncharacteristically of me, I like my mac and cheese pretty unadulterated.

Let’s not forget that many people also like to stir other ingredients into their macaroni, from my boyfriend’s love of ham to my mum’s fondness for crumbled black pudding. Some like a variety of different cheeses, perhaps sharp parmesan or stringy mozzarella melted in along with the dominant cheese. Many love the crispy top of a baked mac and cheese, that gives way to the creamy mass of pasta below. However, there is something so homely and familiar about this dish that I swear it must be Scottish somehow.Īside from its status as a comforting dinner staple, everyone seems to eat their mac and cheese differently. Who says we shouldn’t play with our food? It’s probably one of the most blasphemous pasta dishes around, combining Italian-made pasta with the king of all British cheeses.

She did teach me that trick where you throw the spaghetti against the wall though. He didn’t even really have a specific time to boil or bake the pasta for either, being infamous for always replying, “ it’s ready when it’s ready!” It was often the only meal he ever cooked when I was small, leaving the rest up to my mum who never took much joy from cooking anything other than an oven pizza, which she somehow still manages to burn even now. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods ( Green plan, Blue plan, Purple plan) using the WW Recipe Builder.He refused to use a whisk to make the sauce, and never measured a thing, throwing the grated cheese into the pan in gloriously generous handfuls. All recipe ingredients except optional items included in determining nutritional estimates. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living Not endorsed by Weight Watchers International, Inc.

If you like this lightened up macaroni and cheese, be sure sure to check out my other easy, healthy Weight Watchers friendly recipes including Light Macaroni & Cheese with Cauliflower, Baked Pasta with Zucchini & Cottage Cheese, Skinny Artichoke Baked Pasta, Mom's Easy Baked Chicken & Spinach Alfredo Ravioli and Light & Creamy Pasta Primavera.ĭid you make this recipe? Mention on Instagram and tag #simplenourishedliving - we love to see your creations! It's a technique you can use when making any white sauce or cream sauce. I love how this video from Cooking Light demonstrates making a cheese sauce without butter. No dry mustard - skip it or add in a little jarred Dijon mustard into the cheese sauceīaked - scrape the mixture into a greased baking dish and bake at 375F degrees for 20 - 30 minutes, until bubbly and goldenįind More Weight Watchers Friendly Mac & Cheese Recipes Spicier - add more cayenne or hot sauce to the cheese sauce More protein - stir chopped cooked ham or a can of drained tuna into the cheese sauce More veg - broccoli, cauliflower, asparagus, peas (add to macaroni during the last few minutes of cooking) chopped tomatoes (stir into the cheese sauce) Pasta - use whatever shape pasta you preferĬheese - use whatever cheese you prefer - American, Swiss, Cheddar, Gouda, Havarti, Parmesan, Feta, Cottage, etc.